Course Title:
Animal Science
Course ID:
AGRI 130
A general overview of cattle, sheep, swine, and horse industries. Topics include zoological classification, breed identification, selection fundamentals, digestive systems, and disease prevention. Lecture 3 hours/Laboratory 2 hours per week/Total 5 hours per week.
Credits:
4
Semester(s):
Fall
Program Contact:
Dr. Melissa Davis
Prerequisites: READ 02 or Reading placement of ENGL 111
Corequisites: None
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