Course Title:
Child Health, Safety, and Nutrition
Course ID:
ECD 126
This course is designed to emphasize health, safety, and nutrition with young children. Includes preparing safe environments, adequate nutrition, disease prevention, and space regulations. Proper hand washing, good hygiene, and childhood obesity are also addressed. Hybrid blended course. Lecture 3 hours per week.
Credits:
3
Semester(s):
Spring, Summer
Prerequisites: ELEC 105, ELEC 106, and ELEC 107 or instructor consent
Corequisites: None
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